Our Menu
Monday - Thursday: 5:00 pm - 9:00 pm | Friday & Saturday: 5:00 pm - 10:00 pm • All menu items are 100% plant-based • GF - Gluten Free | NF - Nut Free • Please let your server know of all allergies | Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Quick Bites
Turnip Causa (GF, NF)
$14.00
Fermented and smoked turnip, potato croquette, caviar.
Beet Tart (GF)
$11.00
Golden beets, goat cheese, pickled candied red beets, coriander crust, caviar.
Whipped Feta
$13.00
Cashew feta, tomato Makhani, toasted sourdough bread, Spanish olive oil.
Endive Salad (GF, NF)
$12.00
Endives, pickled onions, caramelized pecans, raisins, apple, kale, dill, lemon coconut dressing.
Besitos de Yuca (NF)
$14.00
Truffle, head of palm crème, fraishe, smoker carrots, veggie caviar.
Swiss Chard (GF, NF)
$8.00
Creamed Swiss chard, herb bechamel, coconut mozzarella.
Lucky #2
Cultured Cheese Board
$23.00
Whipped cashew requeson with ancho chili agave, pimento goat cheese, ash truffle cheese, mustard seed spread, everything papadum crackers, house pickles | Can be made gluten free.
Stuffed Piquillos (GF, NF)
$14.00
Spanish roasted peppers, artichoke, smoked tempeh, roasted corn, arugula.
Grand Cheese Board
$32.00
Porcini pate, seasonal preserve, mixed nuts, cashew requeson with ancho chili agave, pimento goat cheese, ash truffle cheese, mustard seed spread, house pickles, everything papadum crackers, focaccia | Can be made gluten free.
Spanish Artichoke (GF, NF)
$14.00
White beans, Spanish sofrito, kale, smoked paprika, lemon zest.
3rd Plate
Crispy Oysters (GF, NF)
$15.00
Four Star oyster mushrooms, gochujang, kabayaki, Thai chili.
Arancini (GF, NF)
$15.00
Arborio rice, forest mushroom, green peas, marinara sauce, pesto aioli.
Spring Flatbread (GF, NF)
$15.00
Swiss chard, bechamel, artichokes, fresh arugula, roasted bell peppers, olive.
Big Boys
Yuca Gnocchi (GF)
$23.00
Toasted yuca, butternut squash puree, mushroom sofrito, kale, parmesan.
Carbonara (NF)
$23.00
Bucatini, smoked sun-dried tomato, mung bean cream | Seasoned Cutlet +$8.00
Harvest Risotto (GF, NF)
$20.00
Butternut squash, brussels sprouts, leeks, radicchio, truffle oil.
Desserts
Ube Cheesecake (GF)
$13.00
Oreo crust, ube cashew, berry preserve, vanilla whip cream.
Yuzu Tart (GF)
$13.00
Parsnip lemon curd, dark cherry compote, almond tahini crust.
Chocolate Fondant (NF)
$14.00
Chocolate lava cake with fresh berries & vanilla anglaise.
3 Course Dinner for 2 for $75.00 | Dine-in only.
Course 1
Choose 2
Beet Tart (GF)
Golden beets, goat cheese, pickled candied red beets, almond date crust, caviar.
Turnip Causa (GF, NF)
Fermented and smoked turnip, potato croquette, caviar.
Stuffed Piquillos (GF, NF)
Spanish roasted peppers, artichoke, smoked tempeh, roasted corn, arugula.
Autumn Endive Salad (GF)
Endives, pickled onion, caramelized pecan, raisins, apples, kale, dill lemon coconut dressing.
Course 2
Choose 2
Crispy Oysters (GF, NF)
Windy City oyster mushrooms, gochujang, kabayaki, Thai chili.
Harvest Risotto
Butternut squash, brussel sprouts, leeks, radicchio, truffle.
Yuca Gnocchi (GF, NF)
Toasted yuca, butternut squash puree, mushroom sofrito, kale, parmesan.
Arancini (GF, NF)
$15.00
Arborio rice, forest mushroom, green peas, marinara sauce, pesto aioli.
Course 3
Choose 1
Ube Cheese Cake
Oreo crust, ube cashew, berry preserve, vanilla whip cream.
Saturday 11:30 am - 3:00 pm | Sunday 11:00 am - 3:00 pm
Quick Bites
Turnip Causa (GF, NF)
$14.00
Fermented and smoked turnip, potato croquette.
Avocado Toast (NF)
$13.00
House-made guacamole, pico de gallo, radish, Nichols Farm micro-greens | Can be made gluten Free.
Endive Salad (GF)
$12.00
Endives, pickled onion, caramelized pecan, raisins, apples, kale, dill, lemon coconut dressing.
Brunchies
Chocolate French Toast (NF)
$14.50
French bread, chocolate mousse, berry preserve, Oreo crumble.
Chilaquiles (GF, NF)
$14.00
Corn chips, mung bean scramble, black beans, house salsa, pickled onions, avocado.
Belgium Waffle (GF, NF)
$8.00
Churro Waffle (GF)
$12.00
Cinnamon, vanilla, cashew dulce de leche, Mexican chocolate.
Lunch
Rice Bowl (GF, NF)
$14.00
Basmati rice, forest mushrooms, chickpea, greens.
Hot Crispy Mushroom Sandwich (NF)
$16.00
Crispy mushroom, kimchi coleslaw, hot sauce | Can be made gluten free.
Smash Burger
$15.00
Two almond-beet smash patties, garlic aioli, onions, tomatoes, arugula | Can be made gluten free.
Tempeh Ranchero Omelette (GF, NF)
$14.00
Smoked tempeh, roasted corn, pico de gallo, house salsa, guacamole.
Sides
Broccoli (GF, NF)
$9.00
Tamarind saba, kimchi.
Truffle Fries (GF, NF)
$7.00
Fries (GF, NF)
$5.00
Hashbrown (GF, NF)
$4.00
Add Cheese +$2.00
Desserts
Ube Cheesecake (GF)
$13.00
Oreo crust, ube cashew, berry preserve, vanilla whip cream.
Chocolate Fondant (NF)
$14.00
Chocolate Lava Cake with fresh berries & vanilla anglaise.
Drinks
Mimosa
$9.00
Bloom Margarita
$14.00
Pueblo Viejo Tequila, salt, coconut, or Tajin rim | Choose a flavor: Coconut, Strawberry, Pineapple, Passion Fruit.
Firme
$9.00
IPA 6.3% alc/vol | Cascade & Amarillo Hops | Casa Humilde Cerveceria | Chicago, IL
Maple Old Fashioned
$13.00
Bourbon, maple, orange bitters.
White Negroni
$13.00
Plymouth gin, Salers Aperitif, Dolin dry vermouth.
Strawberry Carribean (NA)
$10.00
ISH Caribbean spiced spirit, strawberry puree, orange juice, lime & Coco Lopez.
O.G. Julius (NA)
$10.00
Orange Juice, Sparkling grapefruit, oat milk, simple.
Espresso Martini
$16.00
Tito’s handmade vodka, Mr. Black liqueur, fresh espresso, oat milk, simple.
Coffee & Teas
Latte
$5.50
Cappuccino
$5.50
Cold Brew Latte
$6.00
Cold Brew
$5.00
Iced Tea
$4.00
Lavender Butterfly Kombucha
$7.50
Hibiscus Punch Kombucha
$7.50
Ginger
Island Time Kombucha
$7.50
Turmeric | Coconut | Vanilla
Creamy Bellini Kombucha
$7.50
Orange Peel | Vanilla Bean
Pre - Fixed Packages
Package 1
$35.00/per person
Autumn Endive Salad | Yuca Gnocchi | Pumpkin Cheesecake
Package 2
$45.00/per person
Autumn Endive Salad | Delicata Squash | Crispy Oyster Mushrooms | Yuca Gnocchi | Pumpkin Cheesecake
Package 3
$55.00/per person
Autumn Endive Salad | Piquillo Peppers | Crispy Oyster Mushrooms | Yuca Gnocchi | BBQ Bacon Ranch Flatbread | Pumpkin Cheesecake