Our Menu
All menu items are 100% plant-based • GF - Gluten Free | NF - Nut Free • Please let your server know of all allergies
Quick Bites
Turnip Causa (GF - NF)
$14.00
Fermented and smoked turnip, potato croquette, caviar.
Whipped Feta
$15.00
Cashew feta, tomato Makhani, toasted sourdough bread, Spanish olive oil.
Endive Salad (GF - NF)
$13.00
Endives, pickled onions, caramelized pecans, raisins, apple, kale, dill, lemon coconut dressing.
Besitos de Yuca (NF)
$14.00
Crispy yuca bread, heart of palm crème fraiche, smoked carrot caviar
Spring Tart (GF)
$14.00
Almond pesto cheese, cacao charcoal crust, corn chowchow, beet coral.
Lucky #2
Cultured Cheese Board
$23.00
Whipped cashew requeson with ancho chili agave, pimento goat cheese, ash truffle cheese, mustard seed spread, everything papadum crackers, house pickles | Can be made gluten free.
Stuffed Piquillos (GF, NF)
$15.00
Spanish roasted peppers, artichoke, smoked tempeh, roasted corn, arugula.
Grand Cheese Board
$34.00
Porcini pate, seasonal preserve, mixed nuts, cashew requeson with ancho chili agave, pimento goat cheese, ash truffle cheese, mustard seed spread, house pickles, everything papadum crackers, sourdough bread | Can be made gluten free.
Spanish Artichoke (GF, NF)
$15.00
White beans, Spanish sofrito, kale, smoked paprika, lemon zest.
3rd Plate
Spring Flatbread (GF, NF)
$16.00
Artichokes, fresh arugula, roasted bell peppers, and olives.
Crispy Oysters (GF, NF)
$17.00
Four Star oyster mushrooms, gochujang, kabayaki, Thai chili.
Arancini (GF, NF)
$16.00
Arborio rice, forest mushroom, green peas, marinara sauce, pesto aioli.
Big Boys
Yuca Gnocchi (GF, NF)
$25.00
Toasted yuca, butternut squash puree, braised eggplant, red bell pepper, coconut parmesan, parsley.
Carbonara (NF)
$24.00
Bucatini, smoked sun-dried tomato, mung bean cream | Seasoned Cutlet +$10.00
Pea Risotto (GF, NF)
$22.00
Leek arborio rice, charred asparagus, wasabi peas, and pea butter.
Desserts
Ube Cheesecake (GF)
$13.00
Oreo crust, ube cashew, berry preserve, vanilla whip cream, and caramel popcorn.
Yuzu Tart (GF)
$13.00
Parsnip lemon curd, dark cherry compote, almond tahini crust.
Chocolate Fondant (NF)
$14.00
Chocolate lava cake with fresh berries & vanilla anglaise.
3 Course Dinner for 2 for $75.00 | Tuesdays and Dine-in only.
Course 1
Choose 2
Turnip Causa (GF, NF)
Fermented and smoked turnip, potato croquette, caviar.
Endive Salad (GF)
Endives, pickled onion, caramelized pecan, raisins, apples, kale, dill lemon coconut dressing.
Stuffed Piquillos (GF, NF)
Spanish roasted peppers, artichoke, smoked tempeh, roasted corn, arugula.
Spring Tart (GF)
Almond pesto cheese, cacao charcoal crust, corn chowchow, beet coral.
Course 2
Choose 2
Crispy Oysters (GF, NF)
Windy City oyster mushrooms, gochujang, kabayaki, Thai chili.
Yuca Gnocchi (GF, NF)
Toasted yuca, celery root puree, braised eggplant, coconut parmesan, parsley.
Spring Flatbread (GF, NF)
Swiss chard, bechamel, artichokes, fresh arugula, roasted bell peppers, and olive.
Arancini (GF, NF)
Arborio rice, forest mushroom, green peas, marinara sauce, pesto aioli.
Course 3
Choose 1
Ube Cheese Cake (GF)
Oreo crust, ube cashew, berry preserve, vanilla whip cream.
Yuzu Tart (GF)
Parsnip lemon curd, dark cherry compote, almond tahini crust.
Saturday 11:30 am - 3:00 pm | Sunday 11:00 am - 3:00 pm • GF - Gluten Free | NF - Nut Free
Quick Bites
Turnip Causa (GF, NF)
$14.00
Fermented and smoked turnip, potato croquette.
Avocado Toast (NF)
$15.00
House-made guacamole, pico de gallo, radish, Nichols Farm micro-greens | Can be made gluten Free.
Endive Salad (GF)
$13.00
Endives, pickled onion, caramelized pecan, raisins, apples, kale, dill, lemon coconut dressing.
Brunchies
Chilaquiles (GF, NF)
$14.00
Corn chips, mung bean scramble, black beans, house salsa, pickled onions, avocado.
Cajun Maitaki (GF, NF)
$17.00
Belgium waffle, crispy maitaki, cajun maple glaze.
Belgium Waffle (GF, NF)
$8.00
Churro Waffle (GF)
$15.00
Cinnamon, vanilla, cashew dulce de leche, Mexican chocolate.
Chocolate French Toast (NF)
$16.00
French bread, chocolate mousse, berry preserve, Oreo crumble.
Lunch
Rice Bowl (GF, NF)
$16.00
Basmati rice, forest mushrooms, chickpea, greens.
Smash Burger
$15.00
Two almond-beet smash patties, garlic aioli, onions, tomatoes, arugula | Can be made gluten free.
Tempeh Ranchero Omelette (GF, NF)
$14.00
Smoked tempeh, roasted corn, pico de gallo, house salsa, guacamole.
La Rola (NF)
$17.00
Grilled cutlet, peach & apple compote, bacon aioli, tomato, arugula, onion | Can be made gluten-free.
Sides
Broccoli (GF, NF)
$8.00
Tamarind saba, kimchi.
Truffle Fries (GF, NF)
$7.00
Fries (GF, NF)
$5.00
Hashbrown (GF, NF)
$4.00
Add Cheese +$3.00
Desserts
Ube Cheesecake (GF)
$13.00
Oreo crust, ube cashew, berry preserve, vanilla whip cream, and caramel popcorn.
Chocolate Fondant (NF)
$14.00
Chocolate Lava Cake with fresh berries & vanilla anglaise.
Drinks
Post Shift Round of Beers for The Kitchen +$7.00
Mimosa
$9.00
Sparkling cava, orange juice
Bottomless Mimosa
$20.00
Sparkling cava, orange juice.
Bloom's Garden
$14.00
Cucumber-infused Bloom gin, basil, lemon, simple, creme de violette.
Right Bee Cider Semi - Dry
$9.00
Light, crisp and refreshing with a touch of sweetness, 6% alc/vol. Right bee cider brewery. Chicago, IL.
WayBird Hazy IPA
$9.00
Heavy waft citrus and stone fruit, easy drinking, and clean. 6.5% alc/vol. Half Acre Brewery. Chicago, IL.
Coffee, Teas & More
Coffee
$4.00
Iced Tea
$4.00
Topo Chico
$4.00
Sodas
$3.50
Coke, Diet Coke & Sprite
Orange Juice
$3.50
Apple Juice
$3.50
Hot Tea
$3.50
English breakfast - Earl Grey
NA Beverages
Pulp Fiction
$13.00
Black tea, grapefruit cheong, lemon, vegan honey.
Defying Gravity
$13.00
Tepache, tamarind, aquafaba, lemon, butterfly tea.
Citrus Got Real
$13.00
Vegan condensed milk, lime, simple syrup, and mint.
Creamy Bellini Kombucha
$7.50
Orange peel - vanilla bean.
Hibiscus Punch Kombucha
$7.50
Ginger
The Bloom Gin Happy Hour: Sunday - Thursday 5:00 pm - 6:00 pm | All menu items are 100% Plant-Based | Please let your server know of all allergies.
Food
Whipped Feta
$9.00
Cashew feta, tomato Makhani, naan bread, and Spanish olive oil.
Turnip Causa (GF, NF)
$9.00
Fermented and smoked turnip, potato croquette, caviar.
Crispy Oysters (GF, NF)
$9.00
Four Star oyster mushrooms, gochujang, kabayaki, Thai chili.
Cheeseboard
$15.00
Whipped cashew requeson, pimento goat cheese, house pickles, grapes, everything papadum crackers.
Beverages
Alone in Kyoto
$8.00
Gin, sake, pear liqueur, lapsang simple, lemon.
Bloom's Garden
$8.00
Cucumber-infused Bloom gin, basil, lemon, simple, creme de violette.
Bloom 75
$8.00
Gin, sparkling cava, lemon.
Classic Martini
$8.00
Gin, dry vermouth, and orange bitters.
Broadbent Madeira
$8.00/Glass
Ilha de Madeira | Dry white, citrus, mineral notes.
Alanera Rosso Veronese
$8.00/Glass
2020 Zenato, Veneto, Italy | Dried and fresh cherries, coffee, and sweet tobacco.
Dr. Loosen Riesling (NA)
$8.00
Floral aromas and hints of apple, peach, and citrus.
Beers
Pony Pilsen
$8.00
Bready flavor and aroma charges of noble hope varietals. Half Acre Brewery, Chicago, IL. 5.5% ABV, 12 oz
Right Bee Cider Semi - Dry
$8.00
Light, crisp and refreshing with a touch of sweetness, 6% alc/vol. Right Bee Cider Brewery. Chicago, IL.
WayBird Hazy IPA
$8.00
Heavy waft citrus and stone fruit, easy drinking, and clean. 6.5% alc/vol. Half Acre Brewery. Chicago, IL.